Traditional Mediterranean salad. I like to eat it with whole wheat pita bread.

Preparation Time: 10 min

Cooking Time: 10 min

Servings: 4-6


1 3/4 c canned fava beans

1 c canned garbanzo beans

4 green onions, minced

2 tomatoes, chopped

1 c minced parsley

1/4 c olive oil

1/4 c lemon

2 cloves crushed garlic

1 t cumin


Heat beans, then drain and rinse. Toss with remaining ingredients.