I love fish and this recipe is yummy!

Preparation Time: 40 min.

Cooking Time: 15-20 min.

Servings: 4


1/4 cup real maple syrup

1 tbsp. fresh lemon juice

2 tbsp. soy sauce

1 tsp. stone-ground mustard

1/2 tsp, ginger root, finely chopped

1 lb. salmon filet


Mix all ingredients except salmon. Cut salmon fillet into 4 equal pieces. Place fish in a shallow glass or plastic dish. Drizzle about 1/4 cup of marinade over fish, reserving about 1/4 cup of marinade to serve overcooked fish. Refrigerate for 30 minutes. Heat oven to 400 degrees. Remove fish from marinade; set aside marinade. Place fish in a baking dish. Bake 15-20 minutes, basting with marinade until fish flakes easily with a fork.

To serve: Drizzle reserved 1/4 cup marinade over fish.